Zuppe |
|
|---|---|
| Zuppa Toscana | 10.50 |
| Tuscan soup with beans, black cabbage and strips of crispy parma ham | |
| Zuppa di pesce con crostoni all’aglio | 18.50 |
| fresh fish soup with roasted Italian garlic bread | |
Antipasti |
|
| Bufala e burrata con tartare di pomodorini aromatizzati | 16.00 |
| buffalo mozzarella and burrata on a bed of spiced tomatoes | |
| Piccantino di polipo con patate e verdurine varie | 18.50 |
| spicy octopus with new potatoes and various vegetables | |
| Carpaccio della casa su letto di rucola e scaglie di parmigiano | 18.00 |
| carpaccio with arugula and parmesan flakes | |
| Carpaccio su letto di rucola e tartufo nero servito con crostone | 23.00 |
| carpaccio with arugula and black truffle served with large crouton | |
| Melanzane alla parmigiana | 17.75 |
| grilled eggplant with tomatoes, mozzarella and basil in the oven | |
| Vitello tonnato | 18.75 |
| thinly cut veal loin in tuna sauce with capers | |
| Souffle di zucca con crema di burrata e tartufo | 17.50 |
| pumpkin souffle with burrata and truffles cream | |
| Piatto del contadino con affettati misti, formaggi con pere e noci | 18.50 |
| assortment of Italian charcuterie and cheese with pear and walnuts | |
| Antipastissimo alla David per 2 | 32.50 |
| different types of Italian delicacies for 2 people | |
Insalate |
|
| Insalata alla David | 14.50 |
| salad with tomato, mozzarella and homemade pesto | |
| Insalata Toscana | 15.50 |
| mixed salad with goat cheese and crispy bacon | |
| Insalata Romana con pere, formaggio caprino e noci | 15.00 |
| Romaine lettuce with pear, goat cheese and walnuts | |
| Rucola pera e parmigiano | 15.75 |
| salad of arugula with pear and parmesan cheese | |
| Insalata alla Giulio Cesare | 16.50 |
| Romaince lettuce with anchovies, parmesan cheese, egg and croutons | |
Bruschette cotte al forno a legna |
|
| Bruschette con pomodoro e basilico | 9.25 |
| roasted Italian bread with fresh tomatoes and basil | |
| Bruschette con pesto, rucola e mozzarella | 10.25 |
| with pesto, arugula and melted mozzarella | |
| Bruschette con aglio, olio e peperoncino | 9.00 |
| with garlic, olive oil and chili pepper | |
| Bruschette con prosciutto di parma, mozzarella e rucola | 11.00 |
| with parma ham, mozzarella and arugula | |
| Bruschette con guanciale e pecorino | 10.75 |
| with Italian bacon and pecorino cheese | |
| Bruschette con burrata e tartufo | 12.00 |
| with burrata and fresh truffle |
Pasta |
|
|---|---|
| Spaghetti alla carbonara con pancetta Tirolese | 17.50 |
| spaghetti with pancetta from South Tyrol, egg and parmesan cheese | |
| Spaghetti alla carbonara di zucchine | 17.50 |
| spaghetti with a sauce of courgette, egg and parmesan cheese | |
| Spaghetti al pomodoro e mozzarella di bufala | 17.50 |
| spaghetti with fresh tomato sauce and buffalo mozzarella | |
| Lasagna alla bolognese con alloro fresco | 18.00 |
| lasagna with bolognese sauce and fresh laurel | |
| Rigatoni al filetto in salsa al chianti e cipolle rosse | 21.50 |
| rigatoni with beef tenderloin in a sauce of chianti | |
| Lasagnetta con gamberetti, salmone, zucchine e funghi | 19.50 |
| lasagnetta with shrimps, salmon, courgettes and forest mushrooms | |
| Linguine con salmone e spinaci freschi | 20.50 |
| linguine with fresh salmon and wild spinach | |
| Tagliolini con burrata, tartufo nero e spinacini | 21.50 |
| tagliolini with burrata, black truffles and wild spinach | |
| Gnocchi al pesto e mozzarella di bufala | 18.50 |
| gnocchi with homemade pesto and buffalo mozzarella | |
Pizza – uit de houtvuuroven |
|
| Pizza Margherita | 14.50 |
| pizza with mozzarella, tomato and basil | |
| Pizza con mozzarella di bufala, pachini e basilico | 16.25 |
| with buffalo mozzarella, cherry tomatoes and basil | |
| Pizza al carpaccio | 18.50 |
| with tomato, arugula, mozzarella and beef fillet | |
| Pizza vegetariana | 17.50 |
| with marinated fresh vegetables | |
| Pizza ai 4 formaggi | 17.50 |
| with 4 kinds of cheese | |
| Pizza al pesto e burrata | 17.75 |
| with homemade pesto and burrata cheese | |
| Pizza “Piddu” | 16.50 |
| with tomato, arugula, anchovy fillets, onion and olives | |
| Pizza alla David | 18.50 |
| with artichokes, salami, ham, mozzarella cheese, mushrooms and forest mushrooms | |
| Pizza Toscana | 18.00 |
| with Italian salami and forest mushrooms | |
| Pizza bianca con prosciutto Toscano, rucola e parmigiano | 18.00 |
| white pizza with Tuscan ham, arugula, parmesan cheese | |
| Pizza bianca con olio grezzo, pepe, grana e tartufo | 20.50 |
| white pizza with olive oil, black pepper, parmesan cheese and fresh truffle | |
| Pizza con salsiccia e broccoli | 18.50 |
| with Italian sausage and broccoli | |
| Focaccia al rosmarino, olio grezzo e sale marino | 9.00 |
| white pizza with rosemary, crude olive oil and sea salt | |
| Pane con paté di olive e olio | 4.50 |
| bread with olive tapenade and olive oil |
Secondi |
|
|---|---|
| Ossobuco di vitella con risotto allo zafferano | 26.50 |
| veal ossobuco with saffron risotto | |
| Scaloppina di vitella in salsa di limone o al vino bianco | 27,50 |
| veal escalopes in a sauce of lemon or white wine | |
| Agnello al forno con aglio, rosmarino e vino bianco | 28.50 |
| leg of lamb roasted with garlic, rosemary and white wine | |
| Costata di manzo su letto di rucola e olio grezzo Toscano | 34.50 |
| côte de boef (450 grams) on a layer of arugula with crude Tuscan olive oil | |
| Filetto alla Vecchia Roma | 30.50 |
| tenderloin with portobello in a brandy sauce | |
| Gamberoni in salsa piccante | 29.50 |
| king prawns in spicy tomato sauce | |
| Faraona al forno con verdurine di stagione | 27.50 |
| guinea fowl supreme from the oven seasonal vegetables | |
| Filetto di branzino al cartoccio con zucchine, pomodoro, patate e oregano fresco | 28.50 |
| sea bass fillets ‘en papilotte’ with zucchini, tomatoes, potato and fresh oregano | |
| Grande grigliata di pesce misto | 34.50 |
| generous assortment of grilled fish |
Contorni |
|
|---|---|
| Insalata mista | 6.00 |
| mixed green salad | |
| Spinaci saltati all’aglio e peroncino | 6.00 |
| wild spinach sautéed in garlic and chili peppers | |
| Radicchio Trevisano grigliato | 7.50 |
| grilled Trevisano radicchio | |
| Polenta grigliata | 6.00 |
| grilled polenta | |
| Patate con rosmarino al forno | 5.00 |
| roasted potatoes with rosemary |
Dolci |
|
|---|---|
| Panna cotta in frutti di bosco | 9.50 |
| panna cotta with forest fruit | |
| Cuore caldo al cioccolato con gelato alla vaniglia | 10.50 |
| warm chocolate heart with vanilla ice cream | |
| Tiramisu all’amaretto fatto in casa | 9.50 |
| homemade tiramisu | |
| Millefoglie con crema pasticcera | 10.50 |
| puff pastry with custard | |
| Sorbetto misto servito con piccola macedonia | 11.50 |
| mixed sorbet served with small fruit salad | |
| Misto di dessert della casa | 15.50 |
| mixed dessert of the house |