Zuppe

 
Zuppa Toscana 10.50
Tuscan soup with beans, black cabbage and strips of crispy parma ham  
Zuppa di pesce con crostoni all’aglio 18.50
fresh fish soup with roasted Italian garlic bread  
   

Antipasti

 
Bufala e burrata con tartare di pomodorini aromatizzati 15.50
buffalo mozzarella and burrata on a bed of spiced tomatoes  
Piccantino di polipo con patate e verdurine varie 18.50
spicy octopus with new potatoes and various vegetables  
Carpaccio della casa su letto di rucola e scaglie di parmigiano 18.00
carpaccio with arugula and parmesan flakes  
Melanzane alla parmigiana 17.25
grilled eggplant with tomatoes, mozzarella and basil in the oven  
Vitello tonnato 18.75
thinly cut veal loin in tuna sauce with capers  
Sformatino di spinaci con fonduta al parmigiano e tartufo 17.50
homemade spinach pie with sauce of parmesan cheese and black truffle  
Aantipasto di Mare 23.50
assortment of different seafood and sea fish  
Antipastissimo alla David per 2 32.50
different types of Italian delicacies for 2 people  
   

Insalate

 
Insalata alla David 14.50
salad with tomato, mozzarella and homemade pesto  
Insalata Toscana 15.50
mixed salad with goat cheese and crispy bacon  
Insalata Romana con pere, formaggio caprino e noci 15.00
Romaine lettuce with pear, goat cheese and walnuts  
Radicchio rosso con mele verdi, noci e sedano in salsa di gorgonzola 15.75
red chicory with green apple, walnuts and celery in a warm sauce of gorgonzola  
Insalata romana con avocados, pomodorini, alici e zucchine 15.25
Romaince lettuce with avocados, cherry tomatoes, sardines and zucchini  
   

Bruschette cotte al forno a legna

 
Bruschette con pomodoro e basilico 9.25
roasted Italian bread with fresh tomatoes and basil  
Bruschette con pesto, rucola e mozzarella 10.25
with pesto, arugula and melted mozzarella  
Bruschette con aglio, olio e alici marinate 10.50
with garlic, olive oil and marinated sardines  
Bruschette con prosciutto di parma, mozzarella e rucola 11.00
with parma ham, mozzarella and arugula  
Bruschette al tonno e cipolline 10.75
with tuna and spring onion  
Bruschette con burrata e tartufo 12.00
with burrata and fresh truffle  

Pasta

Spaghetti alla carbonara con pancetta Tirolese 17.50
spaghetti with pancetta from South Tyrol, egg and parmesan cheese
Lasagna alla bolognese con alloro fresco 18.00
lasagna with bolognese sauce and fresh laurel
Rigatoni al filetto in salsa al chianti e cipolle rosse 21.50
rigatoni with beef tenderloin in a sauce of chianti and red onion
Lasagnetta con gamberetti, salmone, zucchine e funghi 19.50
lasagnetta with shrimps, salmon, courgettes and forest mushrooms
Linguine con salmone e spinaci freschi 20.50
linguine with fresh salmon and wild spinach
Linguine alla Giulio Cesare 20.25
linguine with thinly sliced veal, sage and white wine
Gran raviolo con ripieno di tartufo in salsa di burro,salvia e parmigiano 23.50
large ravioli stuffed with truffle in a sauce of butter,
Linguine allo scoglio 27.50
linguine with fresh seafood

Pizza – uit de houtvuuroven

Pizza Margherita 14.50
pizza with mozzarella, tomato and basil
Pizza con mozzarella di bufala, pachini e basilico 16.25
with buffalo mozzarella, cherry tomatoes and basil
Pizza al carpaccio 18.50
with tomato, arugula, mozzarella and beef fillet
Pizza vegetariana 16.50
with marinated fresh vegetables
Pizza ai 4 formaggi 17.50
with 4 kinds of cheese
Pizza al pesto e burrata 17.75
with homemade pesto and burrata cheese
Pizza “Piddu” 16.50
with tomato, arugula, anchovy fillets, onion and olives
Pizza alla David 18.50
with artichokes, salami, ham, mozzarella cheese, mushrooms and forest mushrooms
Pizza Toscana 18.00
with Italian salami and forest mushrooms
Pizza bianca con prosciutto Toscano, rucola e parmigiano 17.50
white pizza with Tuscan ham, arugula, parmesan cheese and fresh truffle
Pizza bianca con olio grezzo, pepe, grana e tartufo 20.50
white pizza with olive oil, black pepper, parmesan cheese and fresh truffle
Pizza al radicchio e funghi 18.50
with red lettuce, forest mushrooms and parmesan cheese
Focaccia al rosmarino, olio grezzo e sale marino 9.00
white pizza with rosemary, crude olive oil and sea salt
Pane con paté di olive e olio 4.50
bread with olive tapenade and olive oil

 

Secondi

Ossobuco di vitella con risotto allo zafferano 25.50
veal ossobuco with saffron risotto
Scaloppina di vitella in salsa di limone o al vino bianco 26,75
veal escalopes in a sauce of lemon or white wine
Agnello al forno con aglio, rosmarino e vino bianco 27.50
leg of lamb roasted with garlic, rosemary and white wine
Tagliata di manzo su letto di rucola e scaglie di parmigiano 29.50
slices sirloin steak on a bed of arugula and parmesan cheese curls
Filetto alla Vecchia Roma 30.50
tenderloin with portobello in a brandy sauce
Salmone in crosta con spinaci 29.50
zalm met wilde spinazie in bladerdeeg
Filetto di branzino al cartoccio con zucchine, pomodoro, patate e oregano fresco 28.50
sea bass fillets ‘en papilotte’ with zucchini, tomatoes, potato and fresh oregano
Grande grigliata di pesce misto 34.50
generous assortment of grilled fish

 

Contorni

Broccoli al forno con briciole di pane, speck e peperoncino 6.00
broccoli in the oven with breadcrumbs, bacon and Spanish pepper
Spinaci saltati all’aglio e peroncino 6.00
wild spinach sautéed in garlic and chili peppers
Gateau di patate con parmigiano e rosmarino 6.00
aardappeltaartje met parmezaan en rozemarijn
Patate con rosmarino al forno 5.00
potato pie with parmesan and rosemary

Dolci

Caffè in forchetta 9.50
amaretti biscuits drowned in coffee with mascarpone sauce
Cuore caldo al cioccolato con gelato alla vaniglia 10.50
warm chocolate heart with vanilla ice cream
Tiramisu all’amaretto fatto in casa 9.50
homemade tiramisu
Millefoglie con salsa al mascarpone e amarene 10.50
puff pastry with mascarpone sauce and candied cherries
Fragola al mascarpone 10.00
fresh strawberries with mascarpone sauce
Sorbetto misto servito con piccola macedonia 11.50
mixed sorbet served with small fruit salad
Misto di dessert della casa 13.50
mixed dessert of the house